This Gluten & Wheat Free Carrot cake is moist with a lovely macadamia nut, Coconut & Cinnamon flavor, lightly sweetened with Cranberries. It contains No added Sugar or sweetener.
It is not only delicious but also nutritious and very easy to make. This mixture will make a small size cake or 12 medium size muffins
It contains No Additives & No GMO
Ingredients: Macadamia nuts, Brown rice flour, Tapioca starch, Coconut, Cranberries, Chia seeds, Bicarb, Sea Salt