This Low Carb Gluten & Wheat Free Chocolate Cake Mix is delicious, nutritious and very easy to make. It does not contain all the typical white gluten free starches that most other brands contain.
This makes dark & moist chocolate cake or cupcakes, that is lightly sweetened with LOW GI Erythritol. Although the recipe contain milk, you can easily replace the milk with water or a milk alternative, to make it Dairy Free.
It contains No Harmful Additives & No GMO.
Most gluten free brands contain Corn flour, that is usually GMO
Ingredients: Almond Flour, Coconut flour, Erythritol, Cocoa, Baking Powder, Sea Salt