Clearspring Demeter Organic Sauerkraut
This is an organic and biodynamic staple food in clear glass jars which are naturally sweet and full of flavour.
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar– just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption.
- Vegan Friendly
- High in Protein
- Low Sugar
- Fat Free
- Saturated Fat Free
Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%).
Use: Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.